Chateau Sopot stands as one of Macedonia’s most picturesque boutique
wineries, gracefully nestled between the Vardar River Valley and Lake
Mladost in the heart of the Veles wine district. Conveniently located
along the A1/E75 Skopje-Veles highway within the Vardar River Valley
Wine Region, it offers not only breathtaking views but also a profound
sense of terroir and authenticity.

The winery’s focus is on limited production, high-quality wines,
especially from Vranec and Cabernet Sauvignon. Their oak-aged Vranec
Reserve is robust and complex, but it was their crisp, minerally Rhine
Riesling that truly surprised me.

Wine tourism here is refreshingly unpolished — warm, personal, and set
against the backdrop of nature. Visitors can enjoy a relaxed tasting on
the terrace, paired with local cheeses, meat, and homemade bread. It’s
intimate and authentic — a place where the wine speaks for itself.

Povardarec Rhine Riesling 2022

Pale green in the glass, this Riesling bursts with lemon zest, green
apple, and lime, with a hint of classic petroleum. Bright acidity lifts
juicy peach and citrus on the palate, striking a perfect balance of
freshness and depth. Pair with salads with goat cheese or pear and
walnut with blue cheese—its zesty profile cuts through creamy, salty
flavors.

Score: 90/100.

Sopot Cuvee White 2023

A blend of Riesling, Chardonnay, and Temjanika, this pale gold wine
reveals delicate white flowers, green apple, and a touch of elderflower
on the nose. Tropical pineapple and lychee add a juicy lift. Crisp and
precise on the palate, Riesling’s bright acidity leads, balanced by
Chardonnay’s creaminess and Temjanika’s floral charm. At 13% alcohol, it
finishes long, fresh, and lightly citrusy. Perfect with lemon herb roast
chicken or grilled shrimp with mango salsa.

Score: 89/100.

Racin Chardonnay 2023

Glowing with a soft golden hue, this 2023 Chardonnay enchants from the
very first swirl. Aromas of ripe banana, zesty lime, and juicy pineapple
mix with hints of vanilla and toasted oak. On the palate, it’s both rich
and polished—creamy texture balanced by crisp acidity, weaving tropical
fruit with hints of baked apple and a delicate touch of buttery brioche.
The 14.5% alcohol is well integrated, delivering strength without
weight. A good expression of Chardonnay’s versatility—luxurious yet
crisp, inviting yet refined. Pair with roasted herb chicken or creamy
mushroom risotto to highlight the wine’s silky richness and bright
citrus finish.

Score: 90/100.

Kamenjata Chardonnay Grand Reserve 2016

This Chardonnay boasts two years of oak aging and over three years in
the bottle. Its golden hue invites you in, revealing aromas of noble
citrus, ripe mango, and delicate vanilla, intertwined with warm brioche
notes. Fresh yet seductive, the palate is full-bodied and richly
textured, leading to a long and graceful finish that resonates with
subtle oak spice and honeyed warmth. Perfectly suited to elevate dishes
like pan-seared trout with lemon butter and fresh herbs or creamy
seafood risotto—each bite complements the wine’s crisp acidity and
complex layers.

Score: 90/100.

Sopot Cuvee Red 2022

A 14.5% blend of Cabernet Sauvignon and Merlot, this wine shows deep
ruby color with dark berries, cracked black pepper, and rich dark
chocolate aromas. Full-bodied and intense, it finishes long with a touch
of exotic spices. Perfect with grilled ribeye, beef stew, or roasted
lamb with rosemary.

Score: 89/100.

Djinot Vranec (Џинот) 2023

The 2023 Djinot Vranec boasts a deep, dark red color and intense aromas
of ripe blackberries, cherries, dark chocolate, tobacco, and warm
spices. On the palate, rich flavors of prunes and cassis unfold with a
full body and velvety tannins that keep you coming back. It goes well
with slow-roasted lamb, grilled sausages, or hearty beef stew. This wine
is a muscular and sleek expression of power and pleasure.

Score 90/100.

Cabernet Sauvignon Reserve 2016

This Cab captivates with an intense, deep red color that hints at the
richness to come. Aromas of luscious blackberry jam mingle with rich,
grained coffee, crafting a daring and captivating sensory journey. The
tannins are smooth and silky, gracefully wrapping the palate before
leading to a lingering finish that commands attention. Pair it with
slow-roasted prime rib or mushroom ragout. The Cabernet’s firm structure
and smooth texture enhance savory flavors, making every bite rich and
tasteful.

Score: 91/100.

Vranec Reserve 2018

With 15% alcohol perfectly integrated, this Vranec Reserve 2018 seduces
with its deep ruby-red color and intense aromas of sour cherries. Dark
chocolate and exotic spices thread through the nose, adding an
irresistible, sensual complexity. On the palate, the wine is
full-bodied, with plush tannins and a long finish that leaves you
craving more. Pair this seductive powerhouse with spiced grilled lamb or
rich wild mushroom stew—each bite enhances the wine’s smoky spice and
dark fruit, creating a memorable dining experience.

Score: 91+/100.

Ridot (Ридот) Cabernet Sauvignon Grand Reserve 2015

This Grand Reserve shows an intense red color that gleams like a
precious gem in the glass. The nose reveals rich coffee and dark
chocolate, combined with vibrant red berries and luscious plum jam. Each
inhale adds layers of complexity, drawing you deeper into its aromatic
profile. On the palate, the wine delivers grace and power—velvety
tannins carry flavors of spices and ripe red fruit that linger
endlessly, like a whispered secret at dusk. Ideal with slow-braised beef
short ribs in red wine reduction or a hearty wild mushroom risotto, this
wine’s depth and elegance enhance every bite.

Score: 92/100.

Ubavino (Убавино) 2015

Limited to just 748 bottles, this exclusive blend of 85% Cabernet
Sauvignon and 15% Cabernet Franc commands attention with its deep
intensity and 15% alcohol seamlessly integrated. The nose reveals a rich
bouquet of ripe red berries and decadent dark chocolate, underscored by
hints of tobacco and exotic spices that add captivating complexity. On
the palate, ripe, silky tannins envelop flavors of lush fruit and
bittersweet cocoa, creating a velvety texture and a long, sophisticated
finish that lingers with warmth and depth. This potent yet refined wine
pairs beautifully with a slow-roasted beef tenderloin glazed with a dark
cherry reduction or a rich chocolate cake, where the wine’s strong fruit
and spice complement the savory richness and indulgent sweetness,
delivering a great dining experience.

Score: 93/100.

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за македонските вина и оценки на повеќе винарии

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